Today marked a significant day for Sol de Uco, as we received a very favorable review of Sol de Uco in today’s Oregonian in the FOODday section. Wine writer, Katherine Cole, described our wine as being, “… an absolute steal from an exotic source.” This is our first review and we completely agree with Katherine Cole’s assessment that, “It is a terrific wine! ”

Please check out her article to read the full story that was featured on the front page of today’s FOODday section .” Pick up a copy of the today’s Oregonian (I bought 7 copies!) or visit ORLive for the article at: http://bit.ly/bj9q4V about 2 hours ago